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Mechanical BBQ Thermometer | ADE BBQ1801

Good for household and barbecue, roasts and steaks: Because it is extremely heat-resistant, this roast thermometer can measure the core temperature of meat and the temperature in the oven at the same time. The housing and measuring fork are made of high quality stainless steel, the cover of the display is made of safety glass. The mechanical thermometer can withstand temperatures of up to 300 degrees Celsius. As a guide, recommendations for the core temperature are printed on the display.

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Description

  • Measures the core temperature of meat and the oven temperature – also during the roast process
  • Temperature range meat: 55°C – 90°C / temperature range oven: 50°C – 300°C
  • Clear dial illustrating recommended core temperature for poultry, pork, lamb,
    veal and beef
  • Casing and measuring probe made of stainless steel, dials‘ cover made of heat-resistant glass up to 300° C
  • Insertion depth of measuring probe approx. 120 mm
  • Clip for mounting in the oven
Packaging unit12,000
Pallet factor44,000
Temperature oven

Temperature meat

50° – 300° C

55° – 90° C

Units°C
SizeØ 78 x 145 mm
Colourstainless steel





    G-TIN / G-TIN PU4260336178057 / 4260336178064
    Minimum order quantity1,0000
    Weight0,145 kg
    Dimensions8,5000 × 8,5000 × 17,8000 cm
    Packaging unit12,000
    Pallet factor44,000
    Temperature oven

    Temperature meat

    50° – 300° C

    55° – 90° C

    Units°C
    SizeØ 78 x 145 mm
    Colourstainless steel

    Mechanical BBQ Thermometer | ADE BBQ1801

    Good for household and barbecue, roasts and steaks: Because it is extremely heat-resistant, this roast thermometer can measure the core temperature of meat and the temperature in the oven at the same time. The housing and measuring fork are made of high quality stainless steel, the cover of the display is made of safety glass. The mechanical thermometer can withstand temperatures of up to 300 degrees Celsius. As a guide, recommendations for the core temperature are printed on the display.

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    Description

    • Measures the core temperature of meat and the oven temperature – also during the roast process
    • Temperature range meat: 55°C – 90°C / temperature range oven: 50°C – 300°C
    • Clear dial illustrating recommended core temperature for poultry, pork, lamb,
      veal and beef
    • Casing and measuring probe made of stainless steel, dials‘ cover made of heat-resistant glass up to 300° C
    • Insertion depth of measuring probe approx. 120 mm
    • Clip for mounting in the oven
    Packaging unit12,000
    Pallet factor44,000
    Temperature oven

    Temperature meat

    50° – 300° C

    55° – 90° C

    Units°C
    SizeØ 78 x 145 mm
    Colourstainless steel





      G-TIN / G-TIN PU4260336178057 / 4260336178064
      Minimum order quantity1,0000
      Weight0,145 kg
      Dimensions8,5000 × 8,5000 × 17,8000 cm
      Packaging unit12,000
      Pallet factor44,000
      Temperature oven

      Temperature meat

      50° – 300° C

      55° – 90° C

      Units°C
      SizeØ 78 x 145 mm
      Colourstainless steel