Product details

  • Meat thermometer for measuring the core temperature of roasts, roast beef, turkey, and other meats – even during cooking. Simultaneously, it also measures the oven temperature for optimal results.
  • Grill thermometer with a clear scale and cooking point recommendations for beef, poultry, pork, lamb, and veal. The red symbol indicates when the meat has reached the perfect cooking temperature.
  • Analog meat thermometer with stainless steel housing and measuring fork. Maximum insertion depth: approx. 12 cm. The safety glass-reinforced housing is heat-resistant up to 300°C.
  • Meat measuring range: 55 - 90 °C - Oven measuring range: 50 - 300 °C. Also perfect as a beverage thermometer for hot drinks, soups, or baking. Clip for attaching to the oven or grill.
  • Removable marker clip for easy reading of the desired target temperature. Probe thermometer with a pointed needle, gentle on meat fibers, diameter: 7.8 cm - length: 14.5 cm - 70 grams.
Description

The ADE BBQ1801 mechanical meat thermometer combines sustainability, durability, and precision – all without a battery. It reliably and simultaneously measures both the core temperature of the food (55°C to 90°C) and the oven temperature (50°C to 300°C).

The clear scale provides cooking point recommendations for poultry, pork, lamb, veal, and beef – ideal for guidance during the cooking process. Thanks to the 120 mm insertion depth, heat is optimally absorbed.

Made from high-quality stainless steel and equipped with a safety glass display cover, this device impresses with its durability. The included clip allows for easy attachment to a pot or in the oven. A well-designed solution for anyone who wants to cook consciously and precisely.

Geodata
HS Code
90251900