Product details

  • Analog meat thermometer for measuring the core temperature of roasts, roast beef, turkey, and other meat - even during the cooking process. At the same time, the oven temperature is also measured for an optimal culinary experience.
  • Grill thermometer with a clear scale and doneness recommendations for beef, poultry, pork, lamb, and veal. The red symbols indicate when the meat has reached the perfect cooking temperature.
  • Analogue meat thermometer with housing and probe made of stainless steel. Maximum insertion depth: approx. 12 cm. The reinforced safety glass housing is heat-resistant up to 300°C.
  • Meat measurement range: 55 - 90 °C - Oven measurement range: 50 - 300 °C. Also perfect as a beverage thermometer for hot drinks, for soups, or when baking. Clip for attachment in the oven or on the grill.
  • Removable marker clip for easy reading of the desired target temperature. Meat thermometer with pointed needle, gentle on meat fibers. Diameter: 7.8 cm - Length: 14.5 cm - 70 grams
Description

The mechanical meat thermometer BBQ1801 from ADE combines sustainability, durability, and precision – completely without batteries. It reliably measures both the core temperature of the food (55 °C to 90 °C) and the oven temperature (50 °C to 300 °C) simultaneously.

The clear scale offers cooking point recommendations for poultry, pork, lamb, veal, and beef – ideal for guidance during the cooking process. Thanks to the insertion depth of 120 mm, the heat is optimally captured.

Made of high-quality stainless steel and equipped with a safety glass display cover, the device impresses with its longevity. The included clip allows for easy attachment to a pot or in the oven. A well-thought-out solution for anyone who wants to cook consciously and precisely.

Geodata
Products per pallet
528
Dimensions ready for shipping
8.5 x 8.5 x 17.8 cm
Packaging unit dimensions
36 x 19.5 x 29.5 cm
GTIN packaging
4260336178064